For our seventh release, we’re proud to collaborate with consolation wines. Their grapes where sourced from the very best vines, picked at perfect ripeness and health. Limited yield and hand-crafted with respect for nature, terroir and year.
All grapes where de-stemmed and crushed after which the Syrah was fermented in stainless steel tank and the Carignan in a open top old oak barrel. Both varieties had multiple pump-overs/punch-down a day and stayed on the skins for one month. Only the free-run-juice was put in 300 L old oak barrels to age for 12 months before blending and botteling. The result is a powerful, complex wine with smooth tannins and structure.