For our sixt release, we’re proud to collaborate with consolation wines. Their grapes were sourced from the very best vines, picked at perfect ripeness and health. Limited yield and hand-crafted with respect for nature, terroir and year.
This experimental “orange” wine was made by doing 16 hours of pre-fermentation skin- contact on all the grapes, and was pressed old school, with hands and feet. After fermentation it aged on Roussanne lees for 12 months, resulting in a funky, almost Sherry-like wine. It has flavours of quince, pear, cut apples, nuts, bread and a crisp mineral acidity.
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